Nutrient Comparison: Degermed yellow Corn flour VS White Corn Flour Masa, enriched per 100 g
Compare the macro and micronutrient content in 100 g of Degermed yellow Corn flour versus 100 g of White Corn Flour Masa, enriched to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Degermed yellow Corn flour vs White Corn Flour Masa, enriched:
- 100 g of White Corn Flour Masa, enriched contain 19.9 times more Vitamin B1, 13.9 times more Vitamin B2, 3.7 times more Vitamin B3, 3.7 times more Vitamin B5, 4.9 times more Vitamin B6 and 3.4 times more Vitamin B9 than Degermed yellow Corn flour.
- 100 grams of Degermed yellow Corn flour have insufficient amounts of Vitamin B5
- Both Degermed yellow Corn flour as well as White Corn Flour Masa, enriched have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Degermed yellow Corn flour vs White Corn Flour Masa, enriched:
- 100 g of White Corn Flour Masa, enriched contain 69 times more Calcium, 1.5 times more Copper, 9.3 times more Iron, 5.2 times more Magnesium, 6.7 times more Manganese, 3.9 times more Phosphorus, 2.9 times more Potassium, 1.3 times more Selenium and 4.9 times more Zinc than Degermed yellow Corn flour.
- 100 grams of Degermed yellow Corn flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 g of White Corn Flour Masa, enriched contain 2.7 times more Fat, 2.4 times more Omega 3, 2.5 times more Omega 6, 2.5 times more Sugars, 3.4 times more Fiber and 1.5 times more Protein than Degermed yellow Corn flour.
- Both Degermed yellow Corn flour and White Corn Flour Masa, enriched offer comparable quantities of Energy and Carbohydrate per 100 grams.
- 100 grams of Degermed yellow Corn flour provide inadequate amounts of Omega 3