Nutrient Comparison: Crackers, crispbread, rye VS Crackers, melba toast, wheat per 100 g
Compare the macro and micronutrient content in 100 g of Crackers, crispbread, rye versus 100 g of Crackers, melba toast, wheat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Crackers, crispbread, rye vs Crackers, melba toast, wheat:
- 100 grams of Crackers, crispbread, rye have 1.3 times more Vitamin B5 and 2 times more Vitamin B6 than Crackers, melba toast, wheat.
- While 100 g of Crackers, melba toast, wheat contain 1.7 times more Vitamin B1, 2.1 times more Vitamin B2, 4.9 times more Vitamin B3 and 2.8 times more Vitamin B9 than Crackers, crispbread, rye.
- Both Crackers, crispbread, rye as well as Crackers, melba toast, wheat have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Crackers, crispbread, rye vs Crackers, melba toast, wheat:
- 100 grams of Crackers, crispbread, rye have 1.4 times more Magnesium, 2.3 times more Manganese, 1.6 times more Phosphorus, 2.2 times more Potassium and 1.6 times more Zinc than Crackers, melba toast, wheat.
- While 100 g of Crackers, melba toast, wheat contain 1.4 times more Calcium, 1.9 times more Iron, 1.5 times more Selenium and 2 times more Sodium than Crackers, crispbread, rye.
- Both Crackers, crispbread, rye and Crackers, melba toast, wheat contain similar levels of Copper per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Crackers, crispbread, rye have 1.6 times more Omega 3 and 2.2 times more Fiber than Crackers, melba toast, wheat.
- While 100 g of Crackers, melba toast, wheat contain 1.8 times more Fat, 1.8 times more Omega 6 and 1.6 times more Protein than Crackers, crispbread, rye.
- Both Crackers, crispbread, rye and Crackers, melba toast, wheat offer comparable quantities of Energy and Carbohydrate per 100 grams.