Nutrient Comparison: Crackers, gluten-free, multi-seeded and multigrain VS Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch per 100 g
Compare the macro and micronutrient content in 100 g of Crackers, gluten-free, multi-seeded and multigrain versus 100 g of Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Crackers, gluten-free, multi-seeded and multigrain vs Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch:
- 100 grams of Crackers, gluten-free, multi-seeded and multigrain have 1.2 times more Vitamin B3, 10 times more Vitamin B6, 4.4 times more Vitamin B9, 8.3 times more Vitamin E and 137 times more Vitamin K than Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch.
- While 100 g of Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch contain 3 times more Vitamin B1 and 2.8 times more Vitamin B2 than Crackers, gluten-free, multi-seeded and multigrain.
- 100 grams of Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch have insufficient amounts of Vitamin E and Vitamin K
- Both Crackers, gluten-free, multi-seeded and multigrain as well as Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Crackers, gluten-free, multi-seeded and multigrain vs Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch:
- 100 grams of Crackers, gluten-free, multi-seeded and multigrain have 1.3 times more Calcium, 5.7 times more Copper, 12.6 times more Magnesium, 11.8 times more Manganese, 7.5 times more Phosphorus, 5 times more Potassium, 43.5 times more Selenium and 4.7 times more Zinc than Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch.
- While 100 g of Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch contain 1.3 times more Iron and 1.4 times more Sodium than Crackers, gluten-free, multi-seeded and multigrain.
- 100 grams of Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Crackers, gluten-free, multi-seeded and multigrain have 1.9 times more Energy, 6 times more Fat, 9.6 times more Saturated Fat, 46.3 times more Omega 3, 8.2 times more Omega 6, 1.3 times more Carbohydrate, 2 times more Fiber and 3.4 times more Protein than Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch.
- While 100 g of Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch contain 8 times more Sugars and more Fructose than Crackers, gluten-free, multi-seeded and multigrain.
- 100 grams of Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch provide inadequate amounts of Omega 3