Nutrient Comparison: Crackers, matzo, plain VS Crackers, rye, wafers, seasoned per 100 g
Compare the macro and micronutrient content in 100 g of Crackers, matzo, plain versus 100 g of Crackers, rye, wafers, seasoned to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Crackers, matzo, plain vs Crackers, rye, wafers, seasoned:
- 100 grams of Crackers, matzo, plain have 1.2 times more Vitamin B1, 1.3 times more Vitamin B2 and 1.6 times more Vitamin B3 than Crackers, rye, wafers, seasoned.
- While 100 g of Crackers, rye, wafers, seasoned contain 1.3 times more Vitamin B5, 1.7 times more Vitamin B6 and 3.1 times more Vitamin B9 than Crackers, matzo, plain.
- Both Crackers, matzo, plain as well as Crackers, rye, wafers, seasoned have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Crackers, matzo, plain vs Crackers, rye, wafers, seasoned:
- 100 g of Crackers, rye, wafers, seasoned contain 3.4 times more Calcium, 8.3 times more Copper, 4.2 times more Magnesium, 3.6 times more Manganese, 3.4 times more Phosphorus, 4.1 times more Potassium, more Sodium and 3.8 times more Zinc than Crackers, matzo, plain.
- Both Crackers, matzo, plain and Crackers, rye, wafers, seasoned contain similar levels of Iron and Selenium per 100 grams.
- 100 grams of Crackers, matzo, plain lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 g of Crackers, rye, wafers, seasoned contain 6.6 times more Fat, 5.7 times more Saturated Fat, 9.9 times more Omega 3, 5.8 times more Omega 6 and 7 times more Fiber than Crackers, matzo, plain.
- Both Crackers, matzo, plain and Crackers, rye, wafers, seasoned offer comparable quantities of Energy, Carbohydrate and Protein per 100 grams.