Nutrient Comparison: Crackers, matzo, plain VS Crackers, rye, wafers, seasoned per 1 kg
Compare the macro and micronutrient content in 1 kg of Crackers, matzo, plain versus 1 kg of Crackers, rye, wafers, seasoned to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Crackers, matzo, plain vs Crackers, rye, wafers, seasoned:
- 1 kilogram of Crackers, matzo, plain has 1.2 times more Vitamin B1, 1.3 times more Vitamin B2 and 1.6 times more Vitamin B3 than Crackers, rye, wafers, seasoned.
- While 1 kg of Crackers, rye, wafers, seasoned contains 1.3 times more Vitamin B5, 1.7 times more Vitamin B6 and 3.1 times more Vitamin B9 than Crackers, matzo, plain.
- Both Crackers, matzo, plain as well as Crackers, rye, wafers, seasoned have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Crackers, matzo, plain vs Crackers, rye, wafers, seasoned:
- 1 kg of Crackers, rye, wafers, seasoned contains 3.4 times more Calcium, 8.3 times more Copper, 4.2 times more Magnesium, 3.6 times more Manganese, 3.4 times more Phosphorus, 4.1 times more Potassium, more Sodium and 3.8 times more Zinc than Crackers, matzo, plain.
- Both Crackers, matzo, plain and Crackers, rye, wafers, seasoned contain similar levels of Iron and Selenium per one kilogram.
- 1 kilogram of Crackers, matzo, plain lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Crackers, rye, wafers, seasoned contains 6.6 times more Fat, 5.7 times more Saturated Fat, 9.9 times more Omega 3, 5.8 times more Omega 6 and 7 times more Fiber than Crackers, matzo, plain.
- Both Crackers, matzo, plain and Crackers, rye, wafers, seasoned offer comparable quantities of Energy, Carbohydrate and Protein per one kilogram.