Lets compare vitamin content per 100 grams of Crackers, rye, wafers, seasoned vs Blanched Almonds:
Crackers, rye, wafers, seasoned have 1.7 times more Vitamin B1, 1.8 times more Vitamin B5 and 1.7 times more Vitamin B6 than Blanched Almonds.
While Blanched Almonds contain 3.2 times more Vitamin B2 and 1.4 times more Vitamin B3 than Crackers, rye, wafers, seasoned.
Both Crackers, rye, wafers, seasoned and Blanched Almonds have similar amounts of Vitamin B9 per 100 g.
Both Crackers, rye, wafers, seasoned as well as Blanched Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 g.
Comparing minerals per 100 grams for Crackers, rye, wafers, seasoned vs Blanched Almonds:
Crackers, rye, wafers, seasoned have 1.3 times more Manganese, 10.2 times more Selenium and 46.7 times more Sodium than Blanched Almonds.
While Blanched Almonds contain 5.4 times more Calcium, 2.1 times more Copper, 2.5 times more Magnesium, 1.6 times more Phosphorus and 1.5 times more Potassium than Crackers, rye, wafers, seasoned.
Both Crackers, rye, wafers, seasoned and Blanched Almonds have similar amounts of Iron and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Crackers, rye, wafers, seasoned have 79.5 times more Omega 3, 4 times more Carbohydrate and 2.1 times more Fiber than Blanched Almonds.
While Blanched Almonds contain 1.5 times more Energy, 5.7 times more Fat, 3.1 times more Saturated Fat, 3.8 times more Omega 6 and 2.4 times more Protein than Crackers, rye, wafers, seasoned.
Both Crackers, rye, wafers, seasoned as well as Blanched Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.