Lets compare vitamin content per 100 grams of Blanched Almonds vs Crackers, saltines (includes oyster, soda, soup):
Blanched Almonds have 1.5 times more Vitamin B2, 1.3 times more Vitamin B6 and 20.7 times more Vitamin E than Crackers, saltines (includes oyster, soda, soup).
While Crackers, saltines (includes oyster, soda, soup) contain 3.7 times more Vitamin B1, 1.8 times more Vitamin B3, 1.7 times more Vitamin B5, 2.7 times more Vitamin B9, more Vitamin B12 and more Vitamin K than Blanched Almonds.
Both Blanched Almonds as well as Crackers, saltines (includes oyster, soda, soup) have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Blanched Almonds vs Crackers, saltines (includes oyster, soda, soup):
Blanched Almonds have 12.4 times more Calcium, 7.4 times more Copper, 11.7 times more Magnesium, 2.7 times more Manganese, 4.7 times more Phosphorus, 4.3 times more Potassium and 4.3 times more Zinc than Crackers, saltines (includes oyster, soda, soup).
While Crackers, saltines (includes oyster, soda, soup) contain 1.7 times more Iron, 3.2 times more Selenium and 49.5 times more Sodium than Blanched Almonds.
Comparison of macro-nutrients per 100 grams:
Blanched Almonds have 1.4 times more Energy, 6.1 times more Fat, 2.4 times more Saturated Fat, 2.9 times more Omega 6, 3.6 times more Sugars, 3.5 times more Fiber and 2.3 times more Protein than Crackers, saltines (includes oyster, soda, soup).
While Crackers, saltines (includes oyster, soda, soup) contain 138.3 times more Omega 3 and 4 times more Carbohydrate than Blanched Almonds.
Both Blanched Almonds as well as Crackers, saltines (includes oyster, soda, soup) have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.