Lets compare vitamin content per 100 grams of Crackers, sandwich-type, peanut butter filled, reduced fat vs Stewed Canned Tomatoes:
Crackers, sandwich-type, peanut butter filled, reduced fat have 9.9 times more Vitamin B1, 8.6 times more Vitamin B2, 6.6 times more Vitamin B3, 3.3 times more Vitamin B5, 4.3 times more Vitamin B6, 22.2 times more Vitamin B9, 2.2 times more Vitamin E and 1.3 times more Vitamin K than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain more Vitamin A and more Vitamin C than Crackers, sandwich-type, peanut butter filled, reduced fat.
Both Crackers, sandwich-type, peanut butter filled, reduced fat as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Crackers, sandwich-type, peanut butter filled, reduced fat vs Stewed Canned Tomatoes:
Crackers, sandwich-type, peanut butter filled, reduced fat have 2.3 times more Iron, 2.5 times more Magnesium, 4.9 times more Phosphorus, 32.5 times more Selenium, 2.9 times more Sodium and 3.9 times more Zinc than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain more Calcium, 1.7 times more Potassium and 9.8 times more Water than Crackers, sandwich-type, peanut butter filled, reduced fat.
Both Crackers, sandwich-type, peanut butter filled, reduced fat and Stewed Canned Ripe Red Tomatoes have similar amounts of Copper per 100 g.
Comparison of macro-nutrients per 100 grams:
Crackers, sandwich-type, peanut butter filled, reduced fat have 16.8 times more Energy, 87.7 times more Fat, 106.8 times more Saturated Fat, 20 times more Omega 3, 89.9 times more Omega 6, 10.3 times more Carbohydrate, 3.2 times more Sugars, 2.8 times more Fiber and 9.2 times more Protein than Stewed Canned Ripe Red Tomatoes.
Both Crackers, sandwich-type, peanut butter filled, reduced fat as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.