Nutrient Comparison: Crackers, standard snack-type, regular, low salt VS Bread, white, commercially prepared, low sodium, no salt per 100 g
Compare the macro and micronutrient content in 100 g of Crackers, standard snack-type, regular, low salt versus 100 g of Bread, white, commercially prepared, low sodium, no salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Crackers, standard snack-type, regular, low salt vs Bread, white, commercially prepared, low sodium, no salt:
- 100 grams of Crackers, standard snack-type, regular, low salt have 9.2 times more Vitamin E and 2 times more Vitamin K than Bread, white, commercially prepared, low sodium, no salt.
- While 100 g of Bread, white, commercially prepared, low sodium, no salt contain 1.4 times more Vitamin B5 than Crackers, standard snack-type, regular, low salt.
- Both Crackers, standard snack-type, regular, low salt and Bread, white, commercially prepared, low sodium, no salt provide similar amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6 and Vitamin B9 per 100 grams.
- 100 grams of Bread, white, commercially prepared, low sodium, no salt have insufficient amounts of Vitamin E
- Both Crackers, standard snack-type, regular, low salt as well as Bread, white, commercially prepared, low sodium, no salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Crackers, standard snack-type, regular, low salt vs Bread, white, commercially prepared, low sodium, no salt:
- 100 grams of Crackers, standard snack-type, regular, low salt have 1.7 times more Copper, 1.5 times more Manganese, 2.4 times more Phosphorus and 3 times more Potassium than Bread, white, commercially prepared, low sodium, no salt.
- While 100 g of Bread, white, commercially prepared, low sodium, no salt contain 3.4 times more Selenium and 1.4 times more Sodium than Crackers, standard snack-type, regular, low salt.
- Both Crackers, standard snack-type, regular, low salt and Bread, white, commercially prepared, low sodium, no salt contain similar levels of Calcium, Iron, Magnesium and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Crackers, standard snack-type, regular, low salt have 1.9 times more Energy, 7 times more Fat, 4.7 times more Saturated Fat, 18.7 times more Omega 3, 12.5 times more Omega 6 and 1.2 times more Carbohydrate than Bread, white, commercially prepared, low sodium, no salt.
- While 100 g of Bread, white, commercially prepared, low sodium, no salt contain 2.4 times more Sugars and 1.4 times more Fiber than Crackers, standard snack-type, regular, low salt.
- Both Crackers, standard snack-type, regular, low salt and Bread, white, commercially prepared, low sodium, no salt offer comparable quantities of Protein per 100 grams.