Lets compare vitamin content per 100 grams of Crackers, wheat, low salt vs Almonds:
Crackers, wheat, low salt have 2.5 times more Vitamin B1, 1.4 times more Vitamin B3 and more Vitamin K than Almonds.
While Almonds contain 3.5 times more Vitamin B2 and 51.3 times more Vitamin E than Crackers, wheat, low salt.
Both Crackers, wheat, low salt and Almonds have similar amounts of Vitamin B5, Vitamin B6 and Vitamin B9 per 100 g.
Both Crackers, wheat, low salt as well as Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Crackers, wheat, low salt vs Almonds:
Crackers, wheat, low salt have 8.2 times more Selenium and 190 times more Sodium than Almonds.
While Almonds contain 5.5 times more Calcium, 3.2 times more Copper, 4.4 times more Magnesium, 2.2 times more Phosphorus, 3.6 times more Potassium and 2 times more Zinc than Crackers, wheat, low salt.
Both Crackers, wheat, low salt and Almonds have similar amounts of Iron and Manganese per 100 g.
Comparison of macro-nutrients per 100 grams:
Crackers, wheat, low salt have 1.4 times more Saturated Fat, 46.7 times more Omega 3, 3 times more Carbohydrate and 3 times more Sugars than Almonds.
While Almonds contain 2.4 times more Fat, 4.6 times more Omega 6, 2.8 times more Fiber and 2.5 times more Protein than Crackers, wheat, low salt.
Both Crackers, wheat, low salt and Almonds have similar amounts of Energy per 100 g.
Both Crackers, wheat, low salt as well as Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.