Nutrient Comparison: Crackers, wheat, sandwich, with peanut butter filling VS Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) per 100 g
Compare the macro and micronutrient content in 100 g of Crackers, wheat, sandwich, with peanut butter filling versus 100 g of Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Crackers, wheat, sandwich, with peanut butter filling vs Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough):
- 100 grams of Crackers, wheat, sandwich, with peanut butter filling have 1.7 times more Vitamin B5 and 2 times more Vitamin B6 than Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough).
- While 100 g of Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) contain 1.4 times more Vitamin B1, 1.7 times more Vitamin B9 and more Vitamin B12 than Crackers, wheat, sandwich, with peanut butter filling.
- Both Crackers, wheat, sandwich, with peanut butter filling and Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) provide similar amounts of Vitamin B2 and Vitamin B3 per 100 grams.
- 100 grams of Crackers, wheat, sandwich, with peanut butter filling have insufficient amounts of Vitamin B12
- Both Crackers, wheat, sandwich, with peanut butter filling as well as Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) have insufficient amounts of Vitamin A and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Crackers, wheat, sandwich, with peanut butter filling vs Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough):
- 100 grams of Crackers, wheat, sandwich, with peanut butter filling have 1.4 times more Magnesium, 3.2 times more Phosphorus, 2.3 times more Potassium and 1.7 times more Sodium than Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough).
- While 100 g of Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) contain 2.9 times more Copper, 1.7 times more Iron and 1.7 times more Zinc than Crackers, wheat, sandwich, with peanut butter filling.
- Both Crackers, wheat, sandwich, with peanut butter filling and Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) contain similar levels of Calcium, Manganese and Selenium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Crackers, wheat, sandwich, with peanut butter filling have 1.8 times more Energy, 13.2 times more Fat, 8.6 times more Saturated Fat, 4.6 times more Omega 3, 10.1 times more Omega 6, 1.6 times more Fiber and 1.3 times more Protein than Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough).
- Both Crackers, wheat, sandwich, with peanut butter filling and Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) offer comparable quantities of Carbohydrate per 100 grams.