Nutrient Comparison: Dark Chocolate 70% VS Dried Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Dark Chocolate 70% versus 100 g of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dark Chocolate 70% vs Dried Acorns:
- 100 g of Dried Acorns contain 4.4 times more Vitamin B1, 2 times more Vitamin B2, 2.3 times more Vitamin B3, 2.2 times more Vitamin B5 and 18.3 times more Vitamin B6 than Dark Chocolate, 70-85% Cacao Solids.
- Both Dark Chocolate, 70-85% Cacao Solids as well as Dried Acorns have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Dark Chocolate 70% vs Dried Acorns:
- 100 grams of Dark Chocolate 70% have 1.4 times more Calcium, 2.2 times more Copper, 11.4 times more Iron, 2.8 times more Magnesium, 1.4 times more Manganese, 3 times more Phosphorus and 4.9 times more Zinc than Dried Acorns.
- Both Dark Chocolate 70% and Dried Acorns contain similar levels of Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dark Chocolate 70% have 1.4 times more Fat and 6 times more Saturated Fat than Dried Acorns.
- While 100 g of Dried Acorns contain 5 times more Omega 6 than Dark Chocolate, 70-85% Cacao Solids.
- Both Dark Chocolate 70% and Dried Acorns offer comparable quantities of Energy, Carbohydrate and Protein per 100 grams.