Lets compare vitamin content per 100 grams of Frostings, chocolate, creamy, dry mix vs Valencia Oranges:
Frostings, chocolate, creamy, dry mix have 1.3 times more Vitamin B6 than Raw Valencia Oranges.
While Raw Valencia Oranges contain more Vitamin A, 14.5 times more Vitamin B1, 1.4 times more Vitamin B2, 1.9 times more Vitamin B3, 8.6 times more Vitamin B5, 13 times more Vitamin B9 and more Vitamin C than Frostings, chocolate, creamy, dry mix.
Both Frostings, chocolate, creamy, dry mix as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Frostings, chocolate, creamy, dry mix vs Valencia Oranges:
Frostings, chocolate, creamy, dry mix have 7.9 times more Copper, 13.2 times more Iron, 3.8 times more Magnesium, 14.5 times more Manganese, 3.6 times more Phosphorus, more Sodium and 13.5 times more Zinc than Raw Valencia Oranges.
While Raw Valencia Oranges contain 3.6 times more Calcium and 143.9 times more Water than Frostings, chocolate, creamy, dry mix.
Both Frostings, chocolate, creamy, dry mix and Raw Valencia Oranges have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Frostings, chocolate, creamy, dry mix have 7.9 times more Energy, 17.3 times more Fat, 7.7 times more Carbohydrate and 1.3 times more Protein than Raw Valencia Oranges.
Both Frostings, chocolate, creamy, dry mix and Raw Valencia Oranges have similar amounts of Fiber per 100 g.
Both Frostings, chocolate, creamy, dry mix as well as Raw Valencia Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.