Nutrient Comparison: Frostings, chocolate, creamy, ready-to-eat VS Puddings, vanilla, dry mix, instant per 100 g
Compare the macro and micronutrient content in 100 g of Frostings, chocolate, creamy, ready-to-eat versus 100 g of Puddings, vanilla, dry mix, instant to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frostings, chocolate, creamy, ready-to-eat vs Puddings, vanilla, dry mix, instant:
- 100 grams of Frostings, chocolate, creamy, ready-to-eat have 78 times more Vitamin E than Puddings, vanilla, dry mix, instant.
- While 100 g of Puddings, vanilla, dry mix, instant contain 1.6 times more Vitamin B2 than Frostings, chocolate, creamy, ready-to-eat.
- 100 grams of Frostings, chocolate, creamy, ready-to-eat have insufficient amounts of Vitamin B2
- 100 grams of Puddings, vanilla, dry mix, instant have insufficient amounts of Vitamin E
- Both Frostings, chocolate, creamy, ready-to-eat as well as Puddings, vanilla, dry mix, instant have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Frostings, chocolate, creamy, ready-to-eat vs Puddings, vanilla, dry mix, instant:
- 100 grams of Frostings, chocolate, creamy, ready-to-eat have 2.2 times more Copper, 142 times more Iron, 21 times more Magnesium, more Manganese, 16.3 times more Potassium and 4.8 times more Zinc than Puddings, vanilla, dry mix, instant.
- While 100 g of Puddings, vanilla, dry mix, instant contain 8.9 times more Phosphorus and 7.7 times more Sodium than Frostings, chocolate, creamy, ready-to-eat.
- 100 grams of Puddings, vanilla, dry mix, instant lack sufficient amounts of Iron, Magnesium, Manganese, Potassium and Zinc
- Both Frostings, chocolate, creamy, ready-to-eat as well as Puddings, vanilla, dry mix, instant lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frostings, chocolate, creamy, ready-to-eat have 29.3 times more Fat, 12.8 times more Saturated Fat, 96 times more Omega 3, 236.7 times more Omega 6 and more Fiber than Puddings, vanilla, dry mix, instant.
- While 100 g of Puddings, vanilla, dry mix, instant contain 1.5 times more Carbohydrate and 1.6 times more Sugars than Frostings, chocolate, creamy, ready-to-eat.
- Both Frostings, chocolate, creamy, ready-to-eat and Puddings, vanilla, dry mix, instant offer comparable quantities of Energy per 100 grams.
- 100 grams of Puddings, vanilla, dry mix, instant provide inadequate amounts of Omega 3, Omega 6 and Fiber
- Both Frostings, chocolate, creamy, ready-to-eat as well as Puddings, vanilla, dry mix, instant provide inadequate amounts of Protein in 100 grams.