Lets compare vitamin content per 100 grams of Frostings, glaze, prepared-from-recipe vs Roasted Sunflower Seeds:
Frostings, glaze, prepared-from-recipe have more Vitamin B12 than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 17.7 times more Vitamin B1, 5.5 times more Vitamin B2, 180.6 times more Vitamin B3, 138 times more Vitamin B5, 134 times more Vitamin B6, 237 times more Vitamin B9, more Vitamin C and more Vitamin K than Frostings, glaze, prepared-from-recipe.
Both Frostings, glaze, prepared-from-recipe as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A in 100 g.
Comparing minerals per 100 grams for Frostings, glaze, prepared-from-recipe vs Roasted Sunflower Seeds:
Dry Roasted Sunflower Seed Kernels no Salt contain 4.1 times more Calcium, 305 times more Copper, 126.7 times more Iron, 64.5 times more Magnesium, 150.7 times more Manganese, 88.8 times more Phosphorus, 28.3 times more Potassium, 79.3 times more Selenium and 88.2 times more Zinc than Frostings, glaze, prepared-from-recipe.
Comparison of macro-nutrients per 100 grams:
Frostings, glaze, prepared-from-recipe have 3.5 times more Carbohydrate and 29.5 times more Sugars than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 1.7 times more Energy, 94 times more Fat, 19.3 times more Saturated Fat, 6.9 times more Omega 3, 575.1 times more Omega 6, more Fiber and 43.9 times more Protein than Frostings, glaze, prepared-from-recipe.
Both Frostings, glaze, prepared-from-recipe as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.