Lets compare vitamin content per 100 grams of Frostings, white, fluffy, dry mix, prepared with water vs Oil Roasted Sunflower Seeds:
Oil Roasted Sunflower Seed Kernels contain 320 times more Vitamin B1, 10.8 times more Vitamin B2, 6.3 times more Vitamin B3, 204.1 times more Vitamin B5, 792 times more Vitamin B6, 117 times more Vitamin B9 and more Vitamin C than Frostings, white, fluffy, dry mix, prepared with water.
Both Frostings, white, fluffy, dry mix, prepared with water as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin A and Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Frostings, white, fluffy, dry mix, prepared with water vs Oil Roasted Sunflower Seeds:
Frostings, white, fluffy, dry mix, prepared with water have 52 times more Sodium than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 21.8 times more Calcium, 66.8 times more Copper, 71.3 times more Iron, 63.5 times more Magnesium, 416 times more Manganese, 227.8 times more Phosphorus, 6.3 times more Potassium, 30.1 times more Selenium and 260.5 times more Zinc than Frostings, white, fluffy, dry mix, prepared with water.
Comparison of macro-nutrients per 100 grams:
Frostings, white, fluffy, dry mix, prepared with water have 2.7 times more Carbohydrate than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 2.4 times more Energy, more Fat, more Saturated Fat, more Fiber and 13.4 times more Protein than Frostings, white, fluffy, dry mix, prepared with water.
Both Frostings, white, fluffy, dry mix, prepared with water as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.