Lets compare vitamin content per 100 grams of Fruit butters, apple vs Navel Oranges:
Raw Navel Oranges contain 12 times more Vitamin A, 7.6 times more Vitamin B1, 2.7 times more Vitamin B2, 5.6 times more Vitamin B3, 5.3 times more Vitamin B5, 2.1 times more Vitamin B6, 34 times more Vitamin B9, 98.5 times more Vitamin C and 3 times more Vitamin E than Fruit butters, apple.
Both Fruit butters, apple as well as Raw Navel Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Fruit butters, apple vs Navel Oranges:
Fruit butters, apple have 2.1 times more Copper, 2.4 times more Iron, 10.9 times more Manganese and 15 times more Sodium than Raw Navel Oranges.
While Raw Navel Oranges contain 3.1 times more Calcium, 2.8 times more Magnesium, 2.9 times more Phosphorus, 1.8 times more Potassium and 1.5 times more Water than Fruit butters, apple.
Both Fruit butters, apple as well as Raw Navel Oranges have insufficient amounts of Selenium and Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Fruit butters, apple have 3.5 times more Energy, 1.9 times more Omega 3, 3.4 times more Carbohydrate and 4.2 times more Sugars than Raw Navel Oranges.
While Raw Navel Oranges contain 1.5 times more Fiber and 2.3 times more Protein than Fruit butters, apple.
Both Fruit butters, apple as well as Raw Navel Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.