Nutrient Comparison: George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry VS Frozen Roasted Potatoes with Salt per 100 g
Compare the macro and micronutrient content in 100 g of George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry versus 100 g of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry vs Frozen Roasted Potatoes with Salt:
- Both George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry vs Frozen Roasted Potatoes with Salt:
- 100 grams of George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry have 7.6 times more Iron and 5.6 times more Sodium than Frozen Roasted Potatoes with Salt.
Comparison of macro-nutrients per 100 grams:
- 100 grams of George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry have 3.1 times more Energy, 2.8 times more Fat, 5.4 times more Saturated Fat, 2.8 times more Carbohydrate, 2.1 times more Fiber and 6 times more Protein than Frozen Roasted Potatoes with Salt.