Lets compare vitamin content per 100 grams of Incaparina, dry mix (corn and soy flours), unprepared vs Tomatoes in Juice with Salt:
Incaparina, dry mix (corn and soy flours), unprepared have 88.5 times more Vitamin A, 3.4 times more Vitamin B1, 11.1 times more Vitamin B2, 37.9 times more Vitamin B3, 9.4 times more Vitamin B5, 6.2 times more Vitamin B6 and more Vitamin B12 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 1.6 times more Vitamin E than Incaparina, dry mix (corn and soy flours), unprepared.
Comparing minerals per 100 grams for Incaparina, dry mix (corn and soy flours), unprepared vs Tomatoes in Juice with Salt:
Incaparina, dry mix (corn and soy flours), unprepared have 18.2 times more Calcium, 11.7 times more Copper, 38.6 times more Iron, 22 times more Magnesium, 23.5 times more Manganese, 31.2 times more Phosphorus, 5.4 times more Potassium, 20.7 times more Selenium and 191.7 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 28.8 times more Sodium and 12.7 times more Water than Incaparina, dry mix (corn and soy flours), unprepared.
Comparison of macro-nutrients per 100 grams:
Incaparina, dry mix (corn and soy flours), unprepared have 23.7 times more Energy, 22.3 times more Fat, 17.4 times more Carbohydrate, 5.2 times more Fiber and 27.5 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Incaparina, dry mix (corn and soy flours), unprepared as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Glucose and Sucrose in 100 g.