Nutrient Comparison: Leavening agents, baking powder, double-acting, sodium aluminum sulfate VS Tortillas, ready-to-bake or -fry, corn per 100 g
Compare the macro and micronutrient content in 100 g of Leavening agents, baking powder, double-acting, sodium aluminum sulfate versus 100 g of Tortillas, ready-to-bake or -fry, corn to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Leavening agents, baking powder, double-acting, sodium aluminum sulfate vs Tortillas, ready-to-bake or -fry, corn:
- 100 g of Tortillas, ready-to-bake or -fry, corn contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5 and more Vitamin B6 than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
- 100 grams of Leavening agents, baking powder, double-acting, sodium aluminum sulfate have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B6
- Both Leavening agents, baking powder, double-acting, sodium aluminum sulfate as well as Tortillas, ready-to-bake or -fry, corn have insufficient amounts of Vitamin A, Vitamin B9, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Leavening agents, baking powder, double-acting, sodium aluminum sulfate vs Tortillas, ready-to-bake or -fry, corn:
- 100 grams of Leavening agents, baking powder, double-acting, sodium aluminum sulfate have 72.5 times more Calcium, 9 times more Iron, 7 times more Phosphorus and 235.6 times more Sodium than Tortillas, ready-to-bake or -fry, corn.
- While 100 g of Tortillas, ready-to-bake or -fry, corn contain 15.4 times more Copper, 2.7 times more Magnesium, 29.6 times more Manganese, 9.3 times more Potassium, 30.5 times more Selenium and 131 times more Zinc than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
- 100 grams of Leavening agents, baking powder, double-acting, sodium aluminum sulfate lack sufficient amounts of Copper, Manganese, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Tortillas, ready-to-bake or -fry, corn contain 4.1 times more Energy, more Fat, more Omega 3, more Omega 6, 1.6 times more Carbohydrate, 31.5 times more Fiber and more Protein than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
- 100 grams of Leavening agents, baking powder, double-acting, sodium aluminum sulfate provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein