Lets compare vitamin content per 100 grams of Compressed Yeast vs Boiled Broccoli:
Compressed Baker Yeast has 29.8 times more Vitamin B1, 9.2 times more Vitamin B2, 22.2 times more Vitamin B3, 8 times more Vitamin B5, 2.2 times more Vitamin B6 and 7.3 times more Vitamin B9 than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains more Vitamin A, 649 times more Vitamin C, more Vitamin E and more Vitamin K than Compressed Baker Yeast.
Both Compressed Baker Yeast as well as Boiled and Drained Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Compressed Yeast vs Boiled Broccoli:
Compressed Baker Yeast has 2.4 times more Copper, 4.9 times more Iron, 1.9 times more Magnesium, 5 times more Phosphorus, 2.1 times more Potassium, 5.1 times more Selenium and 22.2 times more Zinc than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 2.1 times more Calcium, 1.4 times more Sodium and 1.3 times more Water than Compressed Baker Yeast.
Both Compressed Baker Yeast and Boiled and Drained Broccoli have similar amounts of Manganese per 100 g.
Comparison of macro-nutrients per 100 grams:
Compressed Baker Yeast has 3 times more Energy, 4.6 times more Fat, 2.5 times more Carbohydrate, 2.5 times more Fiber and 3.5 times more Protein than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains more Omega 3 and more Sugars than Compressed Baker Yeast.
Both Compressed Baker Yeast as well as Boiled and Drained Broccoli have insufficient amounts of Omega 6, Cholesterol, Glucose and Sucrose in 100 g.