Nutrient Comparison: Boiled Thin Seeded Lima Beans with Salt VS Royal Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Thin Seeded Lima Beans with Salt versus 100 g of Royal Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Thin Seeded Lima Beans with Salt vs Royal Red Kidney Beans:
- 100 g of Raw Royal Red Kidney Beans contain 2.4 times more Vitamin B1, 4.4 times more Vitamin B2, 3.2 times more Vitamin B3, 1.7 times more Vitamin B5, 5.1 times more Vitamin B6, 2.6 times more Vitamin B9 and more Vitamin C than Boiled Thin Seeded Lima Beans with Salt.
- 100 grams of Boiled Thin Seeded Lima Beans with Salt have insufficient amounts of Vitamin C
- Both Boiled Thin Seeded Lima Beans with Salt as well as Raw Royal Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Thin Seeded Lima Beans with Salt vs Royal Red Kidney Beans:
- 100 grams of Boiled Thin Seeded Lima Beans with Salt have 1.5 times more Selenium and 18.4 times more Sodium than Royal Red Kidney Beans.
- While 100 g of Raw Royal Red Kidney Beans contain 4.5 times more Calcium, 4.7 times more Copper, 3.6 times more Iron, 2.6 times more Magnesium, 1.9 times more Manganese, 3.2 times more Phosphorus, 3.4 times more Potassium and 2.6 times more Zinc than Boiled Thin Seeded Lima Beans with Salt.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Royal Red Kidney Beans contain 2.6 times more Energy, 2.9 times more Omega 3, 2.5 times more Carbohydrate, 3.2 times more Fiber and 3.2 times more Protein than Boiled Thin Seeded Lima Beans with Salt.
- Both Boiled Thin Seeded Lima Beans with Salt as well as Raw Royal Red Kidney Beans provide inadequate amounts of Omega 6 in 100 grams.