Lets compare vitamin content per 100 grams of Frosted Corn Flakes, MALT-O-MEAL vs California Red Kidney Beans:
Cereals ready-to-eat, MALT-O-MEAL, Frosted Corn Flakes have more Vitamin A, 2.3 times more Vitamin B1, 6.3 times more Vitamin B2, 7.8 times more Vitamin B3, 4.1 times more Vitamin B6, more Vitamin B12, 4.3 times more Vitamin C and more Vitamin D than Raw California Red Kidney Beans.
Both Cereals ready-to-eat, MALT-O-MEAL, Frosted Corn Flakes and Raw California Red Kidney Beans have similar amounts of Vitamin B9 per 100 g.
Comparing minerals per 100 grams for Frosted Corn Flakes, MALT-O-MEAL vs California Red Kidney Beans:
Cereals ready-to-eat, MALT-O-MEAL, Frosted Corn Flakes have 1.2 times more Iron, 1.7 times more Selenium and 41 times more Sodium than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 65 times more Calcium, 9.2 times more Copper, 13.3 times more Magnesium, 8.8 times more Phosphorus, 18.2 times more Potassium and 10.6 times more Zinc than Cereals ready-to-eat, MALT-O-MEAL, Frosted Corn Flakes.
Comparison of macro-nutrients per 100 grams:
Cereals ready-to-eat, MALT-O-MEAL, Frosted Corn Flakes have 7.8 times more Omega 6 and 1.5 times more Carbohydrate than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 6 times more Omega 3, 20.8 times more Fiber and 5.7 times more Protein than Cereals ready-to-eat, MALT-O-MEAL, Frosted Corn Flakes.
Both Cereals ready-to-eat, MALT-O-MEAL, Frosted Corn Flakes and Raw California Red Kidney Beans have similar amounts of Energy per 100 g.
Both Cereals ready-to-eat, MALT-O-MEAL, Frosted Corn Flakes as well as Raw California Red Kidney Beans have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.