Lets compare vitamin content per 100 grams of MORI-NU silken Tofu, lite firm vs Carrots:
Raw Carrots contain more Vitamin A, 1.7 times more Vitamin B1, 2.9 times more Vitamin B2, 8.9 times more Vitamin B3, more Vitamin B6 and more Vitamin C than MORI-NU silken Tofu, lite firm.
Both MORI-NU silken Tofu, lite firm as well as Raw Carrots have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for MORI-NU silken Tofu, lite firm vs Carrots:
MORI-NU silken Tofu, lite firm has 2.7 times more Copper, 2.5 times more Iron, 2.3 times more Phosphorus, 1.2 times more Sodium and 1.4 times more Zinc than Raw Carrots.
While Raw Carrots contain 5.1 times more Potassium than MORI-NU silken Tofu, lite firm.
Both MORI-NU silken Tofu, lite firm and Raw Carrots have similar amounts of Calcium, Magnesium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
MORI-NU silken Tofu, lite firm has 6.8 times more Protein than Raw Carrots.
While Raw Carrots contain 8.7 times more Carbohydrate, 10.5 times more Sugars and more Fiber than MORI-NU silken Tofu, lite firm.
Both MORI-NU silken Tofu, lite firm and Raw Carrots have similar amounts of Energy per 100 g.
Both MORI-NU silken Tofu, lite firm as well as Raw Carrots have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.