Nutrient Comparison: MORI-NU silken Tofu, lite firm VS Peanut Butter per 100 g
Compare the macro and micronutrient content in 100 g of MORI-NU silken Tofu, lite firm versus 100 g of Peanut Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of MORI-NU silken Tofu, lite firm vs Peanut Butter:
- 100 g of Smooth Peanut Butter contain 2.7 times more Vitamin B1, 5.3 times more Vitamin B2, 119.6 times more Vitamin B3 and more Vitamin B6 than MORI-NU silken Tofu, lite firm.
- 100 grams of MORI-NU silken Tofu, lite firm have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin B6
- Both MORI-NU silken Tofu, lite firm as well as Smooth Peanut Butter have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for MORI-NU silken Tofu, lite firm vs Peanut Butter:
- 100 grams of MORI-NU silken Tofu, lite firm have 59 times more Water than Peanut Butter.
- While 100 g of Smooth Peanut Butter contain 1.5 times more Calcium, 4.7 times more Copper, 2.9 times more Iron, 17.9 times more Magnesium, 4.1 times more Phosphorus, 9.4 times more Potassium, 5.6 times more Sodium and 8.1 times more Zinc than MORI-NU silken Tofu, lite firm.
- 100 grams of MORI-NU silken Tofu, lite firm lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 g of Smooth Peanut Butter contain 15.9 times more Energy, 61.9 times more Fat, 71.6 times more Saturated Fat, 21.8 times more Carbohydrate, 14.4 times more Sugars, more Fiber and 3.5 times more Protein than MORI-NU silken Tofu, lite firm.
- 100 grams of MORI-NU silken Tofu, lite firm provide inadequate amounts of Energy, Carbohydrate and Fiber