Comparing Nutrients in 100 grams Boiled Mung Beans with Salt VS Frozen Chopped Broccoli

Macros Ratio

	Protein	Fat	Carbs
Boiled Mung Beans with Salt	26%	3%	71%
Frozen Chopped Broccoli	34%	8%	58%

Macro Nutrients

	Boiled Mung Beans with Salt	Frozen Chopped Broccoli	Recommended Dietary Allowance
Energy	3.62% 105kcal	0.9% 26kcal	2900kcal per day for Men 19-50 years
Fat	0.39% 0.38g	0.3% 0.29g	97g per day for Men 19-50 years
Saturated Fat	0.36% 0.12g	0.14% 0.044g	32g per day for Men 19-50 years
Omega 3	0.56% 0.009g	6.56% 0.11g	1.6g per day for Men 19-50 years
Omega 6	0.7% 0.12g	0.18% 0.031g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	14.7% 19g	3.68% 4.8g	130g per day for Men 19-50 years
Sugars	2.76% 2g	1.86% 1.35g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	1.14% 0.83g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.75g	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	20% 7.6g	7.9% 3g	38g per day for Men 19-50 years
Protein	12.5% 7g	5% 2.8g	56g per day for Men 19-50 years

Vitamins

	Boiled Mung Beans with Salt	Frozen Chopped Broccoli	Recommended Dietary Allowance
Vitamin A	0.11% 1μg	5.78% 52μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	13.7% 0.16mg	4.4% 0.053mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.7% 0.061mg	7.4% 0.096mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.6% 0.58mg	2.94% 0.47mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	8.2% 0.41mg	5.6% 0.28mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	5.15% 0.067mg	10% 0.13mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	39.8% 159μg	16.8% 67μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.1% 1mg	62.7% 56.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1% 0.15mg	8.13% 1.22mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2.25% 2.7μg	67.6% 81μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Mung Beans with Salt	Frozen Chopped Broccoli	Recommended Dietary Allowance
Calcium	2.7% 27mg	5.6% 56mg	1000mg per day for Men 19-50 years
Copper	17.3% 0.16mg	4.22% 0.038mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	17.5% 1.4mg	10% 0.81mg	8mg per day for Men 19-50 years
Magnesium	11.4% 48mg	4.3% 18mg	420mg per day for Men 19-50 years
Manganese	13% 0.3mg	12.8% 0.29mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	14% 99mg	7.14% 50mg	700mg per day for Men 19-50 years
Potassium	7.82% 266mg	6.24% 212mg	3400mg per day for Men 19-50 years
Selenium	4.55% 2.5μg	5.1% 2.8μg	55μg per day for Men 19-50 years
Sodium	16% 238mg	1.6% 24mg	1500mg per day for Men 19-50 years
Zinc	7.64% 0.84mg	4.36% 0.48mg	11mg per day for Men 19-50 years
Water	1.96% 72.7g	2.47% 91g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Boiled Mung Beans with Salt vs Frozen Chopped Broccoli:

• Boiled Mung Beans with Salt have 3.1 times more Vitamin B1, 1.2 times more Vitamin B3, 1.5 times more Vitamin B5 and 2.4 times more Vitamin B9 than Frozen Chopped Broccoli, Unprepared.
• While Frozen Chopped Broccoli, Unprepared contains 52 times more Vitamin A, 1.6 times more Vitamin B2, 1.9 times more Vitamin B6, 56.4 times more Vitamin C, 8.1 times more Vitamin E and 30 times more Vitamin K than Boiled Mung Beans with Salt.
• Both Boiled Mung Beans with Salt as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.

Comparing minerals per 100 grams for Boiled Mung Beans with Salt vs Frozen Chopped Broccoli:

• Boiled Mung Beans with Salt have 4.1 times more Copper, 1.7 times more Iron, 2.7 times more Magnesium, 2 times more Phosphorus, 1.3 times more Potassium, 9.9 times more Sodium and 1.8 times more Zinc than Frozen Chopped Broccoli, Unprepared.
• While Frozen Chopped Broccoli, Unprepared contains 2.1 times more Calcium and 1.3 times more Water than Boiled Mung Beans with Salt.
• Both Boiled Mung Beans with Salt and Frozen Chopped Broccoli, Unprepared have similar amounts of Manganese and Selenium per 100 g.

Comparison of macro-nutrients per 100 grams:

• Boiled Mung Beans with Salt have 4 times more Energy, 4 times more Carbohydrate, 1.5 times more Sugars, 2.5 times more Fiber and 2.5 times more Protein than Frozen Chopped Broccoli, Unprepared.
• While Frozen Chopped Broccoli, Unprepared contains 11.7 times more Omega 3 than Boiled Mung Beans with Salt.
• Both Boiled Mung Beans with Salt as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.