Nutrient Comparison: Dried Acorns VS Boiled European Chestnuts per 100 g
Compare the macro and micronutrient content in 100 g of Dried Acorns versus 100 g of Boiled European Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Acorns vs Boiled European Chestnuts:
- 100 grams of Dried Acorns have 1.5 times more Vitamin B2, 3.3 times more Vitamin B3, 3 times more Vitamin B5, 3 times more Vitamin B6 and 3 times more Vitamin B9 than Boiled European Chestnuts.
- While 100 g of Boiled and Steamed European Chestnuts contain more Vitamin C than Dried Acorns.
- Both Dried Acorns and Boiled European Chestnuts provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Dried Acorns have insufficient amounts of Vitamin C
- Both Dried Acorns as well as Boiled and Steamed European Chestnuts have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Dried Acorns vs Boiled European Chestnuts:
- 100 grams of Dried Acorns have 1.7 times more Copper, 1.5 times more Magnesium, 1.6 times more Manganese and 2.7 times more Zinc than Boiled European Chestnuts.
- While 100 g of Boiled and Steamed European Chestnuts contain 1.7 times more Iron than Dried Acorns.
- Both Dried Acorns and Boiled European Chestnuts contain similar levels of Calcium, Phosphorus and Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Acorns have 3.9 times more Energy, 22.8 times more Fat, 15.7 times more Saturated Fat, 12.4 times more Omega 6, 1.9 times more Carbohydrate and 4.1 times more Protein than Boiled European Chestnuts.