Lets compare vitamin content per 100 grams of Cooked Enriched Pasta with Salt vs Boiled Broccoli:
Cooked Enriched Pasta with Salt has 4.3 times more Vitamin B1 and 3.1 times more Vitamin B3 than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains more Vitamin A, 5.5 times more Vitamin B5, 4.1 times more Vitamin B6, 1.5 times more Vitamin B9, more Vitamin C, 24.2 times more Vitamin E and more Vitamin K than Cooked Enriched Pasta with Salt.
Both Cooked Enriched Pasta with Salt and Boiled and Drained Broccoli have similar amounts of Vitamin B2 per 100 g.
Both Cooked Enriched Pasta with Salt as well as Boiled and Drained Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Enriched Pasta with Salt vs Boiled Broccoli:
Cooked Enriched Pasta with Salt has 1.6 times more Copper, 1.9 times more Iron, 1.7 times more Manganese, 16.5 times more Selenium and 3.2 times more Sodium than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 5.7 times more Calcium, 6.7 times more Potassium and 1.4 times more Water than Cooked Enriched Pasta with Salt.
Both Cooked Enriched Pasta with Salt and Boiled and Drained Broccoli have similar amounts of Magnesium, Phosphorus and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Cooked Enriched Pasta with Salt has 4.5 times more Energy, 5.8 times more Omega 6, 4.3 times more Carbohydrate and 2.4 times more Protein than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 5 times more Omega 3, 2.5 times more Sugars, 24.7 times more Fructose and 1.8 times more Fiber than Cooked Enriched Pasta with Salt.
Both Cooked Enriched Pasta with Salt as well as Boiled and Drained Broccoli have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.