Lets compare vitamin content per 100 grams of Cooked Enriched Pasta with Salt vs Boiled Carrots:
Cooked Enriched Pasta with Salt has 4.2 times more Vitamin B1, 3.1 times more Vitamin B2, 2.6 times more Vitamin B3 and 5.2 times more Vitamin B9 than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain more Vitamin A, 2.1 times more Vitamin B5, 3.1 times more Vitamin B6, more Vitamin C, 17.2 times more Vitamin E and more Vitamin K than Cooked Enriched Pasta with Salt.
Both Cooked Enriched Pasta with Salt as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Enriched Pasta with Salt vs Boiled Carrots:
Cooked Enriched Pasta with Salt has 5.9 times more Copper, 3.8 times more Iron, 1.8 times more Magnesium, 2.1 times more Manganese, 1.9 times more Phosphorus, 37.7 times more Selenium, 2.3 times more Sodium and 2.6 times more Zinc than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 4.3 times more Calcium, 5.3 times more Potassium and 1.5 times more Water than Cooked Enriched Pasta with Salt.
Comparison of macro-nutrients per 100 grams:
Cooked Enriched Pasta with Salt has 4.5 times more Energy, 24 times more Omega 3, 3.4 times more Omega 6, 3.7 times more Carbohydrate and 7.6 times more Protein than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 6.2 times more Sugars and 1.7 times more Fiber than Cooked Enriched Pasta with Salt.
Both Cooked Enriched Pasta with Salt as well as Boiled and Drained Carrots have insufficient amounts of Fat, Cholesterol, Fructose, Glucose and Sucrose in 100 g.