Lets compare vitamin content per 100 grams of Cooked Enriched Pasta with Salt vs Blanched Almonds:
Cooked Enriched Pasta with Salt has 1.4 times more Vitamin B1 and 1.5 times more Vitamin B9 than Blanched Almonds.
While Blanched Almonds contain 5.2 times more Vitamin B2, 2.1 times more Vitamin B3, 2.8 times more Vitamin B5, 2.3 times more Vitamin B6 and 395.8 times more Vitamin E than Cooked Enriched Pasta with Salt.
Both Cooked Enriched Pasta with Salt as well as Blanched Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Cooked Enriched Pasta with Salt vs Blanched Almonds:
Cooked Enriched Pasta with Salt has 8.3 times more Selenium, 6.9 times more Sodium and 13.8 times more Water than Blanched Almonds.
While Blanched Almonds contain 33.7 times more Calcium, 10.3 times more Copper, 2.6 times more Iron, 14.9 times more Magnesium, 5.7 times more Manganese, 8.3 times more Phosphorus, 15 times more Potassium and 5.8 times more Zinc than Cooked Enriched Pasta with Salt.
Comparison of macro-nutrients per 100 grams:
Cooked Enriched Pasta with Salt has 6 times more Omega 3 and 1.6 times more Carbohydrate than Blanched Almonds.
While Blanched Almonds contain 3.8 times more Energy, 56.5 times more Fat, 22.5 times more Saturated Fat, 41.9 times more Omega 6, 8.3 times more Sugars, 5.5 times more Fiber and 3.7 times more Protein than Cooked Enriched Pasta with Salt.
Both Cooked Enriched Pasta with Salt as well as Blanched Almonds have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.