Lets compare vitamin content per 100 grams of Cooked 51% Whole Wheat Pasta vs Oil Roasted Sunflower Seeds:
Oil Roasted Sunflower Seed Kernels contain 2 times more Vitamin B1, 2.7 times more Vitamin B2, 1.4 times more Vitamin B3, 30.2 times more Vitamin B5, 8.2 times more Vitamin B6, 11.7 times more Vitamin B9 and 363.3 times more Vitamin E than Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Unenriched Semolina.
Comparing minerals per 100 grams for Cooked 51% Whole Wheat Pasta vs Oil Roasted Sunflower Seeds:
Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Unenriched Semolina has 39.4 times more Water than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 7.3 times more Calcium, 9.1 times more Copper, 2.6 times more Iron, 2.8 times more Magnesium, 2 times more Manganese, 10.4 times more Phosphorus, 6.3 times more Potassium, 2.3 times more Selenium and 4.7 times more Zinc than Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Unenriched Semolina.
Comparison of macro-nutrients per 100 grams:
Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Unenriched Semolina has 1.4 times more Carbohydrate than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 3.7 times more Energy, 34.2 times more Fat, 29.6 times more Saturated Fat, 2.1 times more Omega 3, 62.8 times more Omega 6, 3.7 times more Sugars, 2.3 times more Fiber and 3.4 times more Protein than Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Unenriched Semolina.
Both Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Unenriched Semolina as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Fructose, Glucose and Sucrose in 100 g.