Lets compare vitamin content per 100 grams of Boiled Peanuts with Salt vs Red Kidney Beans:
Boiled Peanuts with Salt have 2.5 times more Vitamin B3 and 19.5 times more Vitamin E than Raw Red Kidney Beans.
While Raw Red Kidney Beans contain 2.3 times more Vitamin B1, 3.4 times more Vitamin B2, 2.6 times more Vitamin B6, 5.3 times more Vitamin B9, more Vitamin C and more Vitamin K than Boiled Peanuts with Salt.
Both Boiled Peanuts with Salt and Raw Red Kidney Beans have similar amounts of Vitamin B5 per 100 g.
Both Boiled Peanuts with Salt as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Peanuts with Salt vs Red Kidney Beans:
Boiled Peanuts with Salt have 1.4 times more Selenium, 62.6 times more Sodium and 3.6 times more Water than Raw Red Kidney Beans.
While Raw Red Kidney Beans contain 1.5 times more Calcium, 1.4 times more Copper, 6.6 times more Iron, 1.4 times more Magnesium, 2.1 times more Phosphorus, 7.6 times more Potassium and 1.5 times more Zinc than Boiled Peanuts with Salt.
Both Boiled Peanuts with Salt and Raw Red Kidney Beans have similar amounts of Manganese per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled Peanuts with Salt have 20.8 times more Fat, 19.8 times more Saturated Fat and 30.5 times more Omega 6 than Raw Red Kidney Beans.
While Raw Red Kidney Beans contain 358 times more Omega 3, 2.9 times more Carbohydrate, 1.7 times more Fiber and 1.7 times more Protein than Boiled Peanuts with Salt.
Both Boiled Peanuts with Salt and Raw Red Kidney Beans have similar amounts of Energy and Sugars per 100 g.
Both Boiled Peanuts with Salt as well as Raw Red Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.