Nutrient Comparison: Valencia Peanuts VS Oil-roasted Spanish Peanuts with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Valencia Peanuts versus 100 g of Oil-roasted Spanish Peanuts with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Valencia Peanuts vs Oil-roasted Spanish Peanuts with Salt:
- 100 grams of Valencia Peanuts have 2 times more Vitamin B1, 3.5 times more Vitamin B2, 1.3 times more Vitamin B5, 1.3 times more Vitamin B6 and 2 times more Vitamin B9 than Oil-roasted Spanish Peanuts with Salt.
- Both Valencia Peanuts and Oil-roasted Spanish Peanuts with Salt provide similar amounts of Vitamin B3 per 100 grams.
- Both Raw Valencia Peanuts as well as Oil-roasted Spanish Peanuts with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Valencia Peanuts vs Oil-roasted Spanish Peanuts with Salt:
- 100 grams of Valencia Peanuts have 1.8 times more Copper and 1.7 times more Zinc than Oil-roasted Spanish Peanuts with Salt.
- While 100 g of Oil-roasted Spanish Peanuts with Salt contain 1.6 times more Calcium, 2.3 times more Potassium and 433 times more Sodium than Raw Valencia Peanuts.
- Both Valencia Peanuts and Oil-roasted Spanish Peanuts with Salt contain similar levels of Iron, Magnesium, Manganese, Phosphorus and Selenium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- Both Raw Valencia Peanuts and Oil-roasted Spanish Peanuts with Salt have similar amounts of macro-nutrients per 100 g
- Both Valencia Peanuts and Oil-roasted Spanish Peanuts with Salt offer comparable quantities of Energy, Fat, Saturated Fat, Omega 6, Carbohydrate, Fiber and Protein per 100 grams.
- Both Raw Valencia Peanuts as well as Oil-roasted Spanish Peanuts with Salt provide inadequate amounts of Omega 3 in 100 grams.