Lets compare vitamin content per 100 grams of Valencia Peanuts vs Cooked Ripe Red Tomatoes:
Raw Valencia Peanuts have 17.8 times more Vitamin B1, 13.6 times more Vitamin B2, 24.2 times more Vitamin B3, 14 times more Vitamin B5, 4.3 times more Vitamin B6 and 18.9 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain more Vitamin A and more Vitamin C than Raw Valencia Peanuts.
Both Raw Valencia Peanuts as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Valencia Peanuts vs Cooked Ripe Red Tomatoes:
Raw Valencia Peanuts have 5.6 times more Calcium, 15.6 times more Copper, 3.1 times more Iron, 20.4 times more Magnesium, 18.9 times more Manganese, 12 times more Phosphorus, 1.5 times more Potassium, 14.6 times more Selenium and 23.9 times more Zinc than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 22.1 times more Water than Raw Valencia Peanuts.
Comparison of macro-nutrients per 100 grams:
Raw Valencia Peanuts have 31.7 times more Energy, 432.5 times more Fat, 488.6 times more Saturated Fat, 392.6 times more Omega 6, 5.2 times more Carbohydrate, 12.4 times more Fiber and 26.4 times more Protein than Cooked Ripe Red Tomatoes.
Both Raw Valencia Peanuts as well as Cooked Ripe Red Tomatoes have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.