Nutrient Comparison: Pie, coconut creme, commercially prepared VS Pie crust, standard-type, dry mix per 100 g
Compare the macro and micronutrient content in 100 g of Pie, coconut creme, commercially prepared versus 100 g of Pie crust, standard-type, dry mix to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pie, coconut creme, commercially prepared vs Pie crust, standard-type, dry mix:
- 100 grams of Pie, coconut creme, commercially prepared have more Vitamin A and more Vitamin B12 than Pie crust, standard-type, dry mix.
- While 100 g of Pie crust, standard-type, dry mix contain 7.8 times more Vitamin B1, 2.7 times more Vitamin B2, 13.6 times more Vitamin B3 and 14.9 times more Vitamin B9 than Pie, coconut creme, commercially prepared.
- Both Pie, coconut creme, commercially prepared and Pie crust, standard-type, dry mix provide similar amounts of Vitamin B5 and Vitamin B6 per 100 grams.
- 100 grams of Pie, coconut creme, commercially prepared have insufficient amounts of Vitamin B3 and Vitamin B9
- 100 grams of Pie crust, standard-type, dry mix have insufficient amounts of Vitamin A and Vitamin B12
- Both Pie, coconut creme, commercially prepared as well as Pie crust, standard-type, dry mix have insufficient amounts of Vitamin C in 100 grams.
Comparing minerals per 100 grams for Pie, coconut creme, commercially prepared vs Pie crust, standard-type, dry mix:
- 100 grams of Pie, coconut creme, commercially prepared have 1.3 times more Magnesium and 1.4 times more Manganese than Pie crust, standard-type, dry mix.
- While 100 g of Pie crust, standard-type, dry mix contain 2.1 times more Calcium, 2.8 times more Iron, 4.3 times more Selenium and 3.7 times more Sodium than Pie, coconut creme, commercially prepared.
- Both Pie, coconut creme, commercially prepared and Pie crust, standard-type, dry mix contain similar levels of Copper, Phosphorus and Zinc per 100 grams.
- Both Pie, coconut creme, commercially prepared as well as Pie crust, standard-type, dry mix lack sufficient amounts of Potassium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Pie crust, standard-type, dry mix contain 1.7 times more Energy, 1.9 times more Fat, 2.7 times more Omega 3, 2.6 times more Omega 6, 1.4 times more Carbohydrate and 3.3 times more Protein than Pie, coconut creme, commercially prepared.
- Both Pie, coconut creme, commercially prepared and Pie crust, standard-type, dry mix offer comparable quantities of Saturated Fat per 100 grams.