Comparing Nutrients in 100 grams Pie crust, standard-type, frozen, ready-to-bake, enriched, baked VS Popovers, dry mix, enriched

Macros Ratio

	Protein	Fat	Carbs
Pie crust, standard-type, frozen, ready-to-bake, enriched, baked	5%	51%	44%
Popovers, dry mix, enriched	11%	11%	78%

Macro Nutrients

	Pie crust, standard-type, frozen, ready-to-bake, enriched, baked	Popovers, dry mix, enriched	Recommended Dietary Allowance
Energy	17.5% 508kcal	12.8% 371kcal	2900kcal per day for Men 19-50 years
Fat	29.5% 28.6g	4.43% 4.3g	97g per day for Men 19-50 years
Saturated Fat	29% 9.28g	3.07% 0.98g	32g per day for Men 19-50 years
Omega 3	8.63% 0.14g	2.44% 0.039g	1.6g per day for Men 19-50 years
Omega 6	19.5% 3.32g	4.6% 0.78g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	43.3% 56.2g	54.6% 71g	130g per day for Men 19-50 years
Sugars	5.83% 4.23g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	8.7% 3.3g	NA	38g per day for Men 19-50 years
Protein	11.6% 6.5g	18.6% 10.4g	56g per day for Men 19-50 years

Vitamins

	Pie crust, standard-type, frozen, ready-to-bake, enriched, baked	Popovers, dry mix, enriched	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	25% 0.3mg	36% 0.43mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	12% 0.16mg	11.3% 0.15mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	21.6% 3.45mg	21% 3.38mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	9.1% 0.46mg	9.6% 0.48mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	3.46% 0.045mg	3.23% 0.042mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	17% 68μg	36.3% 145μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	3.33% 0.08μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0.11% 0.1mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.6% 0.54mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	6.5% 7.8μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pie crust, standard-type, frozen, ready-to-bake, enriched, baked	Popovers, dry mix, enriched	Recommended Dietary Allowance
Calcium	2.1% 21mg	3.2% 32mg	1000mg per day for Men 19-50 years
Copper	10.8% 0.097mg	19% 0.17mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	35% 2.8mg	37% 2.97mg	8mg per day for Men 19-50 years
Magnesium	4.05% 17mg	5.95% 25mg	420mg per day for Men 19-50 years
Manganese	NA	32.2% 0.74mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	11.7% 82mg	14.3% 100mg	700mg per day for Men 19-50 years
Potassium	3.35% 114mg	2.94% 100mg	3400mg per day for Men 19-50 years
Selenium	12.4% 6.8μg	68.4% 37.6μg	55μg per day for Men 19-50 years
Sodium	31% 467mg	60.4% 906mg	1500mg per day for Men 19-50 years
Zinc	4.64% 0.51mg	8% 0.88mg	11mg per day for Men 19-50 years
Water	0.19% 7.18g	0.32% 11.7g	3700g per day for Men 19-50 years

Nutrient Comparison: Pie crust, standard-type, frozen, ready-to-bake, enriched, baked VS Popovers, dry mix, enriched per 100 g

Compare the macro and micronutrient content in 100 g of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked versus 100 g of Popovers, dry mix, enriched to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked vs Popovers, dry mix, enriched:

• 100 g of Popovers, dry mix, enriched contain 1.4 times more Vitamin B1, 2.1 times more Vitamin B9 and more Vitamin B12 than Pie crust, standard-type, frozen, ready-to-bake, enriched, baked.
• Both Pie crust, standard-type, frozen, ready-to-bake, enriched, baked and Popovers, dry mix, enriched provide similar amounts of Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B6 per 100 grams.
• 100 grams of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked have insufficient amounts of Vitamin B12
• Both Pie crust, standard-type, frozen, ready-to-bake, enriched, baked as well as Popovers, dry mix, enriched have insufficient amounts of Vitamin A and Vitamin C in 100 grams.

Comparing minerals per 100 grams for Pie crust, standard-type, frozen, ready-to-bake, enriched, baked vs Popovers, dry mix, enriched:

• 100 g of Popovers, dry mix, enriched contain 1.5 times more Calcium, 1.8 times more Copper, 1.5 times more Magnesium, 5.5 times more Selenium, 1.9 times more Sodium and 1.7 times more Zinc than Pie crust, standard-type, frozen, ready-to-bake, enriched, baked.
• Both Pie crust, standard-type, frozen, ready-to-bake, enriched, baked and Popovers, dry mix, enriched contain similar levels of Iron, Phosphorus and Potassium per 100 grams.

Comparison of macro-nutrients per 100 grams:

• 100 grams of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked have 1.4 times more Energy, 6.6 times more Fat, 9.4 times more Saturated Fat, 3.5 times more Omega 3 and 4.2 times more Omega 6 than Popovers, dry mix, enriched.
• While 100 g of Popovers, dry mix, enriched contain 1.3 times more Carbohydrate and 1.6 times more Protein than Pie crust, standard-type, frozen, ready-to-bake, enriched, baked.