Comparing Nutrients in 100 grams Pie crust, standard-type, prepared from recipe, unbaked VS Leavening agents, cream of tartar

Macros Ratio

	Protein	Fat	Carbs
Pie crust, standard-type, prepared from recipe, unbaked	5%	59%	36%
Leavening agents, cream of tartar	0%	0%	100%

Macro Nutrients

	Pie crust, standard-type, prepared from recipe, unbaked	Leavening agents, cream of tartar	Recommended Dietary Allowance
Energy	16% 469kcal	8.9% 258kcal	2900kcal per day for Men 19-50 years
Fat	31.8% 31g	0% 0g	97g per day for Men 19-50 years
Saturated Fat	24% 7.67g	0% 0g	32g per day for Men 19-50 years
Omega 3	31% 0.5g	0% 0g	1.6g per day for Men 19-50 years
Omega 6	45% 7.62g	0% 0g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	32.5% 42.3g	47.3% 61.5g	130g per day for Men 19-50 years
Sugars	0.21% 0.15g	0% 0g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	8.95% 3.4g	0.53% 0.2g	38g per day for Men 19-50 years
Protein	10% 5.7g	0% 0g	56g per day for Men 19-50 years

Vitamins

	Pie crust, standard-type, prepared from recipe, unbaked	Leavening agents, cream of tartar	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	29% 0.35mg	0% 0mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	19% 0.25mg	0% 0mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	18.4% 2.94mg	0% 0mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	3.16% 0.16mg	0% 0mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	1.7% 0.022mg	0% 0mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	17.8% 71μg	0% 0μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.87% 0.28mg	0% 0mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	11% 13μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pie crust, standard-type, prepared from recipe, unbaked	Leavening agents, cream of tartar	Recommended Dietary Allowance
Calcium	0.9% 9mg	0.8% 8mg	1000mg per day for Men 19-50 years
Copper	9% 0.081mg	21.7% 0.2mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	32% 2.57mg	46.5% 3.72mg	8mg per day for Men 19-50 years
Magnesium	2.86% 12mg	0.48% 2mg	420mg per day for Men 19-50 years
Manganese	16.7% 0.38mg	8.9% 0.21mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	8.57% 60mg	0.71% 5mg	700mg per day for Men 19-50 years
Potassium	1.74% 59mg	485% 16500mg	3400mg per day for Men 19-50 years
Selenium	34% 19μg	0.36% 0.2μg	55μg per day for Men 19-50 years
Sodium	32% 482mg	3.47% 52mg	1500mg per day for Men 19-50 years
Zinc	3.55% 0.39mg	3.8% 0.42mg	11mg per day for Men 19-50 years
Water	0.53% 19.7g	0.046% 1.7g	3700g per day for Men 19-50 years

Nutrient Comparison: Pie crust, standard-type, prepared from recipe, unbaked VS Leavening agents, cream of tartar per 100 g

Compare the macro and micronutrient content in 100 g of Pie crust, standard-type, prepared from recipe, unbaked versus 100 g of Leavening agents, cream of tartar to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Pie crust, standard-type, prepared from recipe, unbaked vs Leavening agents, cream of tartar:

• 100 grams of Pie crust, standard-type, prepared from recipe, unbaked have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B9 and more Vitamin K than Leavening agents, cream of tartar.
• 100 grams of Leavening agents, cream of tartar have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin K
• Both Pie crust, standard-type, prepared from recipe, unbaked as well as Leavening agents, cream of tartar have insufficient amounts of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in 100 grams.

Comparing minerals per 100 grams for Pie crust, standard-type, prepared from recipe, unbaked vs Leavening agents, cream of tartar:

• 100 grams of Pie crust, standard-type, prepared from recipe, unbaked have 6 times more Magnesium, 1.9 times more Manganese, 12 times more Phosphorus, 94 times more Selenium and 9.3 times more Sodium than Leavening agents, cream of tartar.
• While 100 g of Leavening agents, cream of tartar contain 2.4 times more Copper, 1.4 times more Iron and 279.7 times more Potassium than Pie crust, standard-type, prepared from recipe, unbaked.
• Both Pie crust, standard-type, prepared from recipe, unbaked and Leavening agents, cream of tartar contain similar levels of Zinc per 100 grams.
• 100 grams of Pie crust, standard-type, prepared from recipe, unbaked lack sufficient amounts of Potassium
• 100 grams of Leavening agents, cream of tartar lack sufficient amounts of Magnesium, Phosphorus and Selenium
• Both Pie crust, standard-type, prepared from recipe, unbaked as well as Leavening agents, cream of tartar lack sufficient amounts of Calcium in 100 grams.

Comparison of macro-nutrients per 100 grams:

• 100 grams of Pie crust, standard-type, prepared from recipe, unbaked have 1.8 times more Energy, more Fat, more Saturated Fat, more Omega 3, more Omega 6, 17 times more Fiber and more Protein than Leavening agents, cream of tartar.
• While 100 g of Leavening agents, cream of tartar contain 1.5 times more Carbohydrate than Pie crust, standard-type, prepared from recipe, unbaked.
• 100 grams of Leavening agents, cream of tartar provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein