Nutrient Comparison: Pie crust, standard-type, prepared from recipe, unbaked VS Compressed Yeast per 100 g
Compare the macro and micronutrient content in 100 g of Pie crust, standard-type, prepared from recipe, unbaked versus 100 g of Compressed Yeast to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pie crust, standard-type, prepared from recipe, unbaked vs Compressed Yeast:
- 100 grams of Pie crust, standard-type, prepared from recipe, unbaked have more Vitamin K than Compressed Yeast.
- While 100 g of Compressed Baker Yeast contain 5.4 times more Vitamin B1, 4.6 times more Vitamin B2, 4.2 times more Vitamin B3, 31 times more Vitamin B5, 19.5 times more Vitamin B6 and 11.1 times more Vitamin B9 than Pie crust, standard-type, prepared from recipe, unbaked.
- 100 grams of Pie crust, standard-type, prepared from recipe, unbaked have insufficient amounts of Vitamin B6
- 100 grams of Compressed Yeast have insufficient amounts of Vitamin K
- Both Pie crust, standard-type, prepared from recipe, unbaked as well as Compressed Baker Yeast have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Pie crust, standard-type, prepared from recipe, unbaked vs Compressed Yeast:
- 100 grams of Pie crust, standard-type, prepared from recipe, unbaked have 1.9 times more Manganese, 2.3 times more Selenium and 16.1 times more Sodium than Compressed Yeast.
- While 100 g of Compressed Baker Yeast contain 1.8 times more Copper, 1.3 times more Iron, 3.3 times more Magnesium, 5.6 times more Phosphorus, 10.2 times more Potassium and 25.6 times more Zinc than Pie crust, standard-type, prepared from recipe, unbaked.
- 100 grams of Pie crust, standard-type, prepared from recipe, unbaked lack sufficient amounts of Potassium
- Both Pie crust, standard-type, prepared from recipe, unbaked as well as Compressed Baker Yeast lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Pie crust, standard-type, prepared from recipe, unbaked have 4.5 times more Energy, 16.2 times more Fat, 31.6 times more Saturated Fat, more Omega 3, 1905.8 times more Omega 6 and 2.3 times more Carbohydrate than Compressed Yeast.
- While 100 g of Compressed Baker Yeast contain 2.4 times more Fiber and 1.5 times more Protein than Pie crust, standard-type, prepared from recipe, unbaked.
- 100 grams of Compressed Yeast provide inadequate amounts of Omega 3 and Omega 6