Comparing Nutrients in 300 calories Pie crust, standard-type, prepared from recipe, unbakedVS Leavening agents, cream of tartar
Weight per 300 calories
Pie crust, standard-type, prepared from recipe, unbaked
64g
Leavening agents, cream of tartar
116g
Pie crust, standard-type, prepared from recipe, unbaked has 1.8 times more energy per 100g than Leavening agents, cream of tartar. It has very high energy density when compared to other foods. Leavening agents, cream of tartar having high energy density.
Discover which food has more nutrients per 300 calories - Pie crust, standard-type, prepared from recipe, unbaked or Leavening agents, cream of tartar?
Macros Ratio
ProteinFatCarbs
Pie crust, standard-type, prepared from recipe, unbaked
Pie Crust, Standard-type, Prepared From Recipe, Unbaked VS Leavening Agents, Cream Of Tartar Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Pie crust, standard-type, prepared from recipe, unbaked or Leavening agents, cream of tartar?
Lets compare vitamin content per 300 calories of Pie crust, standard-type, prepared from recipe, unbaked vs Leavening agents, cream of tartar:
300 calories of Pie crust, standard-type, prepared from recipe, unbaked have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B9 and more Vitamin K than Leavening agents, cream of tartar.
300 calories of Leavening agents, cream of tartar have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B9 and Vitamin K
Both Pie crust, standard-type, prepared from recipe, unbaked as well as Leavening agents, cream of tartar have insufficient amounts of Vitamin A, Vitamin B5, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in 300 calories.
Comparing minerals per 300 calories for Pie crust, standard-type, prepared from recipe, unbaked vs Leavening agents, cream of tartar:
300 calories of Pie crust, standard-type, prepared from recipe, unbaked have 51.7 times more Selenium and 5.1 times more Sodium than Leavening agents, cream of tartar.
While 300 kcal of Leavening agents, cream of tartar contain 4.4 times more Copper, 2.6 times more Iron and 508.4 times more Potassium than Pie crust, standard-type, prepared from recipe, unbaked.
Both Pie crust, standard-type, prepared from recipe, unbaked and Leavening agents, cream of tartar contain similar levels of Manganese per 300 calories.
300 calories of Pie crust, standard-type, prepared from recipe, unbaked lack sufficient amounts of Copper and Potassium
300 calories of Leavening agents, cream of tartar lack sufficient amounts of Selenium
Both Pie crust, standard-type, prepared from recipe, unbaked as well as Leavening agents, cream of tartar lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc in 300 calories.
Comparison of macro-nutrients per 300 calories:
300 calories of Pie crust, standard-type, prepared from recipe, unbaked have more Fat, more Saturated Fat, more Omega 3, more Omega 6 and more Protein than Leavening agents, cream of tartar.
While 300 kcal of Leavening agents, cream of tartar contain 2.6 times more Carbohydrate than Pie crust, standard-type, prepared from recipe, unbaked.
Both Pie crust, standard-type, prepared from recipe, unbaked and Leavening agents, cream of tartar offer comparable quantities of Energy per 300 calories.
300 calories of Leavening agents, cream of tartar provide inadequate amounts of Omega 3, Omega 6 and Protein
Both Pie crust, standard-type, prepared from recipe, unbaked as well as Leavening agents, cream of tartar provide inadequate amounts of Fiber in 300 calories.