Lets compare vitamin content per 100 grams of Pie, Dutch Apple, Commercially Prepared vs Pie Crust, Cookie-type, Graham Cracker, Ready Crust:
Pie, Dutch Apple, Commercially Prepared has more Vitamin A and more Vitamin C than Pie Crust, Cookie-type, Graham Cracker, Ready Crust.
While Pie Crust, Cookie-type, Graham Cracker, Ready Crust contains 3.2 times more Vitamin B2, 2.9 times more Vitamin B3, 1.9 times more Vitamin B5, 1.9 times more Vitamin B6, 3.1 times more Vitamin B9, 1.9 times more Vitamin E and 1.3 times more Vitamin K than Pie, Dutch Apple, Commercially Prepared.
Both Pie, Dutch Apple, Commercially Prepared and Pie Crust, Cookie-type, Graham Cracker, Ready Crust have similar amounts of Vitamin B1 per 100 g.
Both Pie, Dutch Apple, Commercially Prepared as well as Pie Crust, Cookie-type, Graham Cracker, Ready Crust have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Pie, Dutch Apple, Commercially Prepared vs Pie Crust, Cookie-type, Graham Cracker, Ready Crust:
Pie, Dutch Apple, Commercially Prepared has 9.4 times more Water than Pie Crust, Cookie-type, Graham Cracker, Ready Crust.
While Pie Crust, Cookie-type, Graham Cracker, Ready Crust contains 2.1 times more Calcium, 1.5 times more Copper, 2.9 times more Iron, 2.9 times more Magnesium, 5.5 times more Manganese, 4 times more Phosphorus, 1.5 times more Potassium, 2.4 times more Sodium and 6.6 times more Zinc than Pie, Dutch Apple, Commercially Prepared.
Both Pie, Dutch Apple, Commercially Prepared and Pie Crust, Cookie-type, Graham Cracker, Ready Crust have similar amounts of Selenium per 100 g.
Comparison of macro-nutrients per 100 grams:
Pie, Dutch Apple, Commercially Prepared has 2 times more Omega 3, 1.2 times more Omega 6, 1.2 times more Sugars and more Fructose than Pie Crust, Cookie-type, Graham Cracker, Ready Crust.
While Pie Crust, Cookie-type, Graham Cracker, Ready Crust contains 1.7 times more Energy, 2.2 times more Fat, 2.2 times more Saturated Fat, 1.4 times more Carbohydrate and 2.4 times more Protein than Pie, Dutch Apple, Commercially Prepared.
Both Pie, Dutch Apple, Commercially Prepared and Pie Crust, Cookie-type, Graham Cracker, Ready Crust have similar amounts of Fiber per 100 g.
Both Pie, Dutch Apple, Commercially Prepared as well as Pie Crust, Cookie-type, Graham Cracker, Ready Crust have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.