Lets compare vitamin content per 100 grams of Boiled Pigeon Peas with Salt vs Boiled Kidney Beans:
Boiled Pigeon Peas with Salt have 1.4 times more Vitamin B3 and 1.5 times more Vitamin B5 than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 2.4 times more Vitamin B6 and more Vitamin C than Boiled Pigeon Peas with Salt.
Both Boiled Pigeon Peas with Salt and Boiled All Types Kidney Beans have similar amounts of Vitamin B1, Vitamin B2 and Vitamin B9 per 100 g.
Both Boiled Pigeon Peas with Salt as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Pigeon Peas with Salt vs Boiled Kidney Beans:
Boiled Pigeon Peas with Salt have 1.2 times more Calcium, 1.2 times more Copper, 2.6 times more Selenium and 241 times more Sodium than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 2 times more Iron than Boiled Pigeon Peas with Salt.
Both Boiled Pigeon Peas with Salt and Boiled All Types Kidney Beans have similar amounts of Magnesium, Manganese, Phosphorus, Potassium, Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled Pigeon Peas with Salt have 1.8 times more Omega 6 than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 18.9 times more Omega 3 and 1.3 times more Protein than Boiled Pigeon Peas with Salt.
Both Boiled Pigeon Peas with Salt and Boiled All Types Kidney Beans have similar amounts of Energy, Carbohydrate and Fiber per 100 g.
Both Boiled Pigeon Peas with Salt as well as Boiled All Types Kidney Beans have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.