Lets compare vitamin content per 100 grams of Pillsbury, Crusty French Loaf, refrigerated dough vs Canned Kidney Beans:
Canned All Types Kidney Beans contain more Vitamin C than Pillsbury, Crusty French Loaf, refrigerated dough.
Comparing minerals per 100 grams for Pillsbury, Crusty French Loaf, refrigerated dough vs Canned Kidney Beans:
Pillsbury, Crusty French Loaf, refrigerated dough has 1.9 times more Iron and 1.9 times more Sodium than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 1.8 times more Calcium and 2 times more Water than Pillsbury, Crusty French Loaf, refrigerated dough.
Comparison of macro-nutrients per 100 grams:
Pillsbury, Crusty French Loaf, refrigerated dough has 2.9 times more Energy, 4.8 times more Fat, 4.8 times more Saturated Fat, 3.2 times more Carbohydrate, 2.7 times more Sugars and 1.6 times more Protein than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 1.7 times more Fiber than Pillsbury, Crusty French Loaf, refrigerated dough.
Both Pillsbury, Crusty French Loaf, refrigerated dough as well as Canned All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.