Nutrient Comparison: Puddings, tapioca, ready-to-eat, fat free VS Frostings, chocolate, creamy, ready-to-eat per 100 g
Compare the macro and micronutrient content in 100 g of Puddings, tapioca, ready-to-eat, fat free versus 100 g of Frostings, chocolate, creamy, ready-to-eat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Puddings, tapioca, ready-to-eat, fat free vs Frostings, chocolate, creamy, ready-to-eat:
- 100 grams of Puddings, tapioca, ready-to-eat, fat free have 4.4 times more Vitamin B2 and more Vitamin B12 than Frostings, chocolate, creamy, ready-to-eat.
- While 100 g of Frostings, chocolate, creamy, ready-to-eat contain 156 times more Vitamin E than Puddings, tapioca, ready-to-eat, fat free.
- 100 grams of Puddings, tapioca, ready-to-eat, fat free have insufficient amounts of Vitamin E
- 100 grams of Frostings, chocolate, creamy, ready-to-eat have insufficient amounts of Vitamin B2 and Vitamin B12
- Both Puddings, tapioca, ready-to-eat, fat free as well as Frostings, chocolate, creamy, ready-to-eat have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Puddings, tapioca, ready-to-eat, fat free vs Frostings, chocolate, creamy, ready-to-eat:
- 100 grams of Puddings, tapioca, ready-to-eat, fat free have 6.5 times more Calcium and 4.5 times more Water than Frostings, chocolate, creamy, ready-to-eat.
- While 100 g of Frostings, chocolate, creamy, ready-to-eat contain 11.1 times more Copper, 12.9 times more Iron, 4.2 times more Magnesium, 21.8 times more Manganese, 2.8 times more Potassium and 1.7 times more Zinc than Puddings, tapioca, ready-to-eat, fat free.
- Both Puddings, tapioca, ready-to-eat, fat free and Frostings, chocolate, creamy, ready-to-eat contain similar levels of Phosphorus and Sodium per 100 grams.
- 100 grams of Puddings, tapioca, ready-to-eat, fat free lack sufficient amounts of Copper, Iron, Magnesium, Manganese and Zinc
- 100 grams of Frostings, chocolate, creamy, ready-to-eat lack sufficient amounts of Calcium
- Both Puddings, tapioca, ready-to-eat, fat free as well as Frostings, chocolate, creamy, ready-to-eat lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Puddings, tapioca, ready-to-eat, fat free have 1.3 times more Protein than Frostings, chocolate, creamy, ready-to-eat.
- While 100 g of Frostings, chocolate, creamy, ready-to-eat contain 4.2 times more Energy, 50.3 times more Fat, 45.3 times more Saturated Fat, more Omega 3, 1065 times more Omega 6, 3 times more Carbohydrate, 4.1 times more Sugars and more Fiber than Puddings, tapioca, ready-to-eat, fat free.
- 100 grams of Puddings, tapioca, ready-to-eat, fat free provide inadequate amounts of Omega 3, Omega 6 and Fiber
- 100 grams of Frostings, chocolate, creamy, ready-to-eat provide inadequate amounts of Protein