Lets compare vitamin content per 100 grams of Puddings, tapioca, ready-to-eat, fat free vs Almond paste:
Puddings, tapioca, ready-to-eat, fat free have more Vitamin B12 than Almond paste.
While Almond paste contains 6.3 times more Vitamin B1, 5.5 times more Vitamin B2, 14.1 times more Vitamin B3, 3.8 times more Vitamin B5, 1.8 times more Vitamin B6, 36.5 times more Vitamin B9 and 1354 times more Vitamin E than Puddings, tapioca, ready-to-eat, fat free.
Both Puddings, tapioca, ready-to-eat, fat free as well as Almond paste have insufficient amounts of Vitamin A, Vitamin C, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Puddings, tapioca, ready-to-eat, fat free vs Almond paste:
Puddings, tapioca, ready-to-eat, fat free have 20.8 times more Sodium and 5.4 times more Water than Almond paste.
While Almond paste contains 3.3 times more Calcium, 25.2 times more Copper, 14.5 times more Iron, 26 times more Magnesium, 77.8 times more Manganese, 3.9 times more Phosphorus, 4.5 times more Potassium, more Selenium and 8.7 times more Zinc than Puddings, tapioca, ready-to-eat, fat free.
Comparison of macro-nutrients per 100 grams:
Almond paste contains 4.9 times more Energy, 79.3 times more Fat, 21.5 times more Saturated Fat, more Omega 3, 2788 times more Omega 6, 2.2 times more Carbohydrate, 2.6 times more Sugars, more Fiber and 6.3 times more Protein than Puddings, tapioca, ready-to-eat, fat free.
Both Puddings, tapioca, ready-to-eat, fat free as well as Almond paste have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.