Lets compare vitamin content per 100 grams of Cooked Quinoa vs Stewed Canned Tomatoes:
Cooked Quinoa has 2.3 times more Vitamin B1, 3.1 times more Vitamin B2, 7.2 times more Vitamin B6 and 8.4 times more Vitamin B9 than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain more Vitamin A, 1.7 times more Vitamin B3, more Vitamin C, 1.3 times more Vitamin E and more Vitamin K than Cooked Quinoa.
Both Cooked Quinoa as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Quinoa vs Stewed Canned Tomatoes:
Cooked Quinoa has 1.7 times more Copper, 5.3 times more Magnesium, 10.7 times more Manganese, 7.6 times more Phosphorus, 4.7 times more Selenium and 6.4 times more Zinc than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 2 times more Calcium, 31.6 times more Sodium and 1.3 times more Water than Cooked Quinoa.
Both Cooked Quinoa and Stewed Canned Ripe Red Tomatoes have similar amounts of Iron and Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Cooked Quinoa has 4.6 times more Energy, 10.1 times more Fat, 28.3 times more Omega 3, 13.2 times more Omega 6, 3.4 times more Carbohydrate, 2.8 times more Fiber and 4.8 times more Protein than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 4 times more Sugars than Cooked Quinoa.
Both Cooked Quinoa as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.