Lets compare vitamin content per 100 grams of RALSTON Corn Flakes vs Blanched Almonds:
Cereals ready-to-eat, RALSTON Corn Flakes have more Vitamin A, 23.5 times more Vitamin B1, 2.4 times more Vitamin B2, 6 times more Vitamin B3, 16.6 times more Vitamin B6, 14.6 times more Vitamin B9, more Vitamin B12, more Vitamin C and more Vitamin D than Blanched Almonds.
While Blanched Almonds contain 3.2 times more Vitamin B5 and 1187.5 times more Vitamin E than Cereals ready-to-eat, RALSTON Corn Flakes.
Both Cereals ready-to-eat, RALSTON Corn Flakes as well as Blanched Almonds have insufficient amounts of Vitamin K in 100 g.
Comparing minerals per 100 grams for RALSTON Corn Flakes vs Blanched Almonds:
Cereals ready-to-eat, RALSTON Corn Flakes have 5.9 times more Iron and 30.1 times more Sodium than Blanched Almonds.
While Blanched Almonds contain 118 times more Calcium, 13.7 times more Copper, 38.3 times more Magnesium, 19.3 times more Manganese, 14.6 times more Phosphorus, 6.2 times more Potassium, 1.5 times more Selenium and 14.9 times more Zinc than Cereals ready-to-eat, RALSTON Corn Flakes.
Comparison of macro-nutrients per 100 grams:
Cereals ready-to-eat, RALSTON Corn Flakes have 4.3 times more Omega 3, 4.7 times more Carbohydrate, 1.7 times more Sugars and more Fructose than Blanched Almonds.
While Blanched Almonds contain 1.5 times more Energy, 57.7 times more Fat, 17.4 times more Saturated Fat, 44.6 times more Omega 6, 3.7 times more Fiber and 3.6 times more Protein than Cereals ready-to-eat, RALSTON Corn Flakes.
Both Cereals ready-to-eat, RALSTON Corn Flakes as well as Blanched Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.