Lets compare vitamin content per 100 grams of Raw Unenriched Glutinous White Rice vs Baked Red Potatoes:
Raw Unenriched Glutinous White Rice have 2.5 times more Vitamin B1, 1.3 times more Vitamin B3 and 2.4 times more Vitamin B5 than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 2 times more Vitamin B6, 3.9 times more Vitamin B9 and more Vitamin C than Raw Unenriched Glutinous White Rice.
Both Raw Unenriched Glutinous White Rice and Baked Whole Red Potatoes have similar amounts of Vitamin B2 per 100 g.
Both Raw Unenriched Glutinous White Rice as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Raw Unenriched Glutinous White Rice vs Baked Red Potatoes:
Raw Unenriched Glutinous White Rice have 1.2 times more Calcium, 2.3 times more Iron, 5.6 times more Manganese and 3 times more Zinc than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 7.1 times more Potassium and 7.3 times more Water than Raw Unenriched Glutinous White Rice.
Both Raw Unenriched Glutinous White Rice and Baked Whole Red Potatoes have similar amounts of Copper, Magnesium and Phosphorus per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Unenriched Glutinous White Rice have 4.3 times more Energy, 3.9 times more Omega 6, 4.2 times more Carbohydrate, 1.6 times more Fiber and 3 times more Protein than Baked Whole Red Potatoes.
Both Raw Unenriched Glutinous White Rice as well as Baked Whole Red Potatoes have insufficient amounts of Fat, Omega 3, Cholesterol, Glucose and Sucrose in 100 g.