Nutrient Comparison: Enriched Regular Long-grain White Rice VS Oats per 100 g
Compare the macro and micronutrient content in 100 g of Enriched Regular Long-grain White Rice versus 100 g of Oats to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Enriched Regular Long-grain White Rice vs Oats:
- 100 grams of Enriched Regular Long-grain White Rice have 4.4 times more Vitamin B3, 1.4 times more Vitamin B6 and 4.1 times more Vitamin B9 than Oats.
- While 100 g of Oats contain 1.3 times more Vitamin B1, 2.8 times more Vitamin B2 and 1.3 times more Vitamin B5 than Enriched Regular Long-grain White Rice.
- Both Enriched Regular Long-grain White Rice as well as Oats have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Enriched Regular Long-grain White Rice vs Oats:
- 100 g of Oats contain 1.9 times more Calcium, 2.8 times more Copper, 7.1 times more Magnesium, 4.5 times more Manganese, 4.5 times more Phosphorus, 3.7 times more Potassium, 1.7 times more Selenium and 3.6 times more Zinc than Enriched Regular Long-grain White Rice.
- Both Enriched Regular Long-grain White Rice and Oats contain similar levels of Iron per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Enriched Regular Long-grain White Rice have 1.2 times more Carbohydrate than Oats.
- While 100 g of Oats contain 10.5 times more Fat, 6.8 times more Saturated Fat, 3.6 times more Omega 3, 16.6 times more Omega 6, 8.2 times more Fiber and 2.4 times more Protein than Enriched Regular Long-grain White Rice.
- Both Enriched Regular Long-grain White Rice and Oats offer comparable quantities of Energy per 100 grams.
- 100 grams of Enriched Regular Long-grain White Rice provide inadequate amounts of Omega 3 and Omega 6