Nutrient Comparison: Rice VS Dry Pasta per 100 g
Compare the macro and micronutrient content in 100 g of Rice versus 100 g of Dry Pasta to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Rice vs Dry Pasta:
- 100 grams of Rice have 2.3 times more Vitamin B5 than Dry Pasta.
- While 100 g of Dry Unenriched Pasta contain 1.3 times more Vitamin B1 and 2.3 times more Vitamin B9 than Raw Regular Long-grain White Rice.
- Both Rice and Dry Pasta provide similar amounts of Vitamin B2, Vitamin B3 and Vitamin B6 per 100 grams.
- Both Raw Regular Long-grain White Rice as well as Dry Unenriched Pasta have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Rice vs Dry Pasta:
- 100 grams of Rice have 1.3 times more Calcium than Dry Pasta.
- While 100 g of Dry Unenriched Pasta contain 1.3 times more Copper, 1.6 times more Iron, 2.1 times more Magnesium, 1.6 times more Phosphorus, 1.9 times more Potassium, 4.2 times more Selenium and 1.3 times more Zinc than Raw Regular Long-grain White Rice.
- Both Rice and Dry Pasta contain similar levels of Manganese per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Dry Unenriched Pasta contain 3.7 times more Omega 6, 22.3 times more Sugars, 2.5 times more Fiber and 1.8 times more Protein than Raw Regular Long-grain White Rice.
- Both Rice and Dry Pasta offer comparable quantities of Energy and Carbohydrate per 100 grams.
- 100 grams of Rice provide inadequate amounts of Omega 6
- Both Raw Regular Long-grain White Rice as well as Dry Unenriched Pasta provide inadequate amounts of Omega 3 in 100 grams.