Lets compare vitamin content per 100 grams of Raw Enriched Short-grain White Rice vs Oil Roasted Almonds:
Raw Enriched Short-grain White Rice has 6.1 times more Vitamin B1, 5.6 times more Vitamin B5, 1.4 times more Vitamin B6 and 8.6 times more Vitamin B9 than Oil Roasted Almonds.
While Oil Roasted Almonds contain 16.3 times more Vitamin B2 than Raw Enriched Short-grain White Rice.
Both Raw Enriched Short-grain White Rice and Oil Roasted Almonds have similar amounts of Vitamin B3 per 100 g.
Both Raw Enriched Short-grain White Rice as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Raw Enriched Short-grain White Rice vs Oil Roasted Almonds:
Raw Enriched Short-grain White Rice has 3.7 times more Selenium than Oil Roasted Almonds.
While Oil Roasted Almonds contain 97 times more Calcium, 4.5 times more Copper, 11.9 times more Magnesium, 2.4 times more Manganese, 4.9 times more Phosphorus, 9.2 times more Potassium and 2.8 times more Zinc than Raw Enriched Short-grain White Rice.
Both Raw Enriched Short-grain White Rice and Oil Roasted Almonds have similar amounts of Iron per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Enriched Short-grain White Rice has more Omega 3 and 4.5 times more Carbohydrate than Oil Roasted Almonds.
While Oil Roasted Almonds contain 1.7 times more Energy, 106.1 times more Fat, 30.1 times more Saturated Fat, 118.6 times more Omega 6, 3.8 times more Fiber and 3.3 times more Protein than Raw Enriched Short-grain White Rice.
Both Raw Enriched Short-grain White Rice as well as Oil Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.